Wednesday, January 16, 2008

A is for . . .


I've been in school for way too long--I'm in something like the 25th grade. And I work in academia, too, so when I'm not working on my own stuff, I'm working on someone else's.

A is also for


almond paste, in particular--an excellent base for most desserts. Almond macaroons are one of my favorites, but I could not (alas!) find any at the store. Almond croissants are a reasonable substitution, though.

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